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Article: Phoenix70 Recipe

Phoenix70 Recipe - Saint Anthony Industries

Phoenix70 Recipe


Our basic pour over recipe to get you started on the path to quality coffee.

Coffee/water ratio: 1/16
Example: 25g coffee / 400g water

Water just off the boil - about 204°F (95°C).

Pour 50g of water every 30 seconds until the desired volume is reached.

Total brew time: about 4 minutes

Adjust grind finer if the brew is too fast.
Adjust grind coarser if the brew is too slow.

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Espresso Basics - Saint Anthony Industries

Espresso Basics

How to make professional grade espresso at home.

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